WELCOME TO TSUBAKI ANNEX
NISEKO GRAND HIRAFU

Located on the second floor of Chalet Ivy Hirafu, the dining room offers serene views of Mount Yotei and the quiet elegance of Niseko’s snow-covered scenery, an atmosphere that transforms each moment into something memorable.

Every dish is thoughtfully composed with premium Hokkaido wagyu and the region’s seasonal blessings from the mountains, forests, and sea. Guided by the same philosophy as our main restaurant, each menu is crafted under Chef Aoki’s direction, honoring the delicate character of each ingredient and the season’s natural rhythm. With just twenty seats—three tables for four and two that can welcome up to five guests—the space offers a calm intimacy.

At Tsubaki Annex, simplicity and sophistication come together, creating a warm retreat where every detail is infused with meaning.

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ABOUT

Wagyu Tsubaki Annex was created to offer a more flexible and open dining experience while carrying forward the culinary spirit of the main restaurant. Under the supervision of Chef Aoki, seasonal ingredients from Hokkaido are crafted into refined dishes that reflect the natural rhythm of the region.

With serene views of Mt. Yotei, guests can enjoy both lunch and dinner in a calm, intimate setting.
Honoring the philosophy of the main Tsubaki, the ANNEX presents its own distinctive charm and a new way to savor the essence of Hokkaido.

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DINING EXPERIENCE

Kaiseki is a Japanese culinary tradition that celebrates harmony—of flavor, aroma, presentation, and season. At Wagyu Tsubaki Annex, this philosophy unfolds in a calm, intimate setting, where each course is prepared with attentiveness and quiet precision.

The ingredients we use are sourced from the sea, fields, and forests of Hokkaido, carrying the spirit of each season.

Guided by Chef Aoki’s culinary vision, our kitchen crafts menus that reflect the moment—thoughtfully composed, elegant, and deeply connected to the land. Whether for a relaxed midday meal or an elevated evening experience, we invite you to savor these expressions of Hokkaido in a space designed for unhurried appreciation.

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KAISEKI MENU
DINNER

Our menus transform daily, guided by the season's finest offerings. What remains constant is Wagyu Tsubaki Annex commitment to showcasing Hokkaido's exceptional ingredients at their peak moment of perfection.

While we endeavor to accommodate dietary preferences with advance notice, the true essence of Tsubaki is best experienced through carefully orchestrated progression of flavors.

Our cellar celebrates the dialogue between Hokkaido's culinary heritage and global viniculture. Alongside distinguished international selections that complement wagyu's rich character, we take pride in our extensive collection of Japanese sake, whisky, and emerging Hokkaido wines that speak eloquently of our terroir.

For connoisseurs, our reserve collection includes limited allocations from artisanal producers and rare vintage bottles acquired specifically to complement Chef Aoki's distinctive approach to wagyu kaiseki.

Dinner: 18:00-22:00 (last seating 20:00)

KAISEKI MENU
LUNCH

The Wagyu Tsubaki Annex lunch menu offers a relaxed yet refined experience, highlighting the natural elegance of Hokkaido’s ingredients. Each dish is thoughtfully crafted under the culinary direction of Chef Aoki, ensuring that the essence of the season is expressed with clarity and balance.

Lunch features a light, beautifully composed appetizer followed by a choice of main dish, and concludes with a delicate dessert of the day.

Whether as part of your journey or a quiet moment during your stay, we invite you to enjoy a lunchtime experience that reflects the spirit of Niseko.

Lunch: 11:00-15:00 (last seating 14:00） 